Skip to main content

Unhappy Results

I decided to try a little beading and embroidery on the May tote for my calendar project, but while I did get some beads sewn on, the embroidery did not work out at all, so I removed what little I did.


The problem is the age of the crazy quilt fragments, which are actively shattering. Every time I manipulate these patches they split and shred. Each bead I sewed on made the fabric fray, too, as you can see here.

I was trying to preserve the fragments by incorporating them into the tote, but that was a mistake (I now understand why so many collectors simply frame them.) I'll only destroy the fragments even more by removing them, so I think I'm done with this tote. Once I sew it back together and line it I'll call it a day.

Not the results I was hoping for, but now I know not to try and sew, embroider or bead century-old quilt pieces. :(

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more