Skip to main content

Pretties

While at the antique mall where my donated throws were being sold I saw this pretty portait of a frog made out of beads, brooches, necklaces and other bling, and had to take a photo of it. This artist is so clever with how they recycle vintage jewelry and findings into new art.

That day this little guy came home with me. He was cheap, made from a very old crazy quilt, very shabby, and has a serene quality that primitives sometimes possess. He'll be hanging out with me in the sewing room.

Was it necessary to buy this? Nope. Do I regret the purchase? Nope.

I also bought this apothecary jar filled with buttons, threads and other wonders. If you want to sort through it with me, check out more pics here.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more