Wandering in Wildwood Part 2

There's always some kind of taxidermy at most antique malls, which is the only thing I really don't care for. This was the only specimen at the Wildwood Antique Mall, thank goodness.

I was enchanted by English tea set decorated with Alice in Wonderland motifs; it's Paul Cardew circa 2000, and highly collectible. Utterly adorable.

This framed trio of lace and button hearts would also be an easy gift to make for someone.

So what did I come home with from our wandering in Wildwood? A fabric pumpkin, of course. I couldn't resist the plaid.

I'm also going on a blind date with a cookbook! Ha.

My happiest moment of the day was finding this bit of artistic whimsy for our home this Halloween (and I might display it year-round. I love it that much.)

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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