Goodwill Mini Haul

I stopped by Goodwill this week looking for pillowcases and some fabric I can use for backing for a quilt I have in mind to make from my Fabscrap white scraps, and scored a nice little haul. For $3.99 I got this set with a standard pillowcase and twin flat sheet (66" X 96"), pure white with an adorable little cat face print in light gray, all in pristine condition. That's basically 2-1/2 yards of 66" wide backing fabric.

This hand-embroidered set of his and her king pillowcases needs a bit of repair work on the cross stitching, but otherwise they're in fine condition. $2.99 for both.

I sleep with two support pillows that need cases, so I also got this like-new pretty hand-embroidered pillowcase for $1.99.

I bought a set of curtains in a textural bronze synthetic fabric that might work as sashing for another quilt project. $6.99 for the pair. I'm really happy I was able to find everything I needed for very reasonable prices. Plus searching through the textiles at Goodwill is always fun, too.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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