Skip to main content

Almost Ready

Most of my first online order from JoAnn arrived in pristine condition, and in the same colors I saw on my monitor, so I'm pretty satisfied with ordering from their web site. Since the closest store is thirty minutes away, and gas prices just keep getting worse I may stick to just shopping online for a while.

I'm waiting on one more solid for the quilt top and then I can get started on the cutting and piecing. The marbled print is the backing fabric.

I'm not a matchy-matchy person, and there are some of the quilt top colors in the backing fabric, so I'm fine with it. It's called an agate print but it reminded me of the lagoon waters in the Keys.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more