I decided to try making homemade crackers the other day, mostly to stop a waste problem (any box of crackers I buy goes stale or expires before I can eat them all.) I didn't think it would be that difficult, either. I'm pretty good with a rolling pin.
I tried this vegan recipe with just pepper and salt as a trial run. They came out okay; a little like pie crust chips. I need to roll the dough out much thinner and add some rosemary next time.
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