This recipe for crumb coffee cake doesn't require any fancy ingredients, uses one pan and tastes delicious. It's my guy's favorite dessert. The only change I've made to the recipe was to add a teaspoon of vanilla extract to the cake batter.
This is a page from my 2010 poetry journal. My handwriting isn't the best, so I'll transcribe it: If my heart survives to tell all the secrets kept inside it will be an abalone shell in which the beauty did reside. But I think I will always be lost to the tides that rage in me . . . humbling and polishing . . . I don't write many self-portrait poems, but this one isn't too embarrassing. A bit overly dramatic, but the girl I was eleven years ago went through some tough times. I'm in a much more peaceful place today.
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