This recipe for crumb coffee cake doesn't require any fancy ingredients, uses one pan and tastes delicious. It's my guy's favorite dessert. The only change I've made to the recipe was to add a teaspoon of vanilla extract to the cake batter.
I submitted book one of my NA series for professional review and consideration, and in return I was praised for the work and provided with excellent feedback. Now I have some changes to contemplate, and decisions to make about the future. I have a couple of different directions to take, which makes the deciding part a challenge. At times like these I wish I had a crystal ball so I could see the outcome of every choice. Wouldn't life be easier if we could do that? Image by Matthias Böckel from Pixabay
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