Small Happy Things

Last week we went to visit our nephew in his new home, which is beautiful. As we were leaving I noticed he'd framed and hung the bag of money I made for him in the laundry room. It's a reminder that he is loved. :)

I ordered a bag of mystery dice for my favorite person, who also plays D&D (I was a dungeon master while I was in the military.) The dice are a pearlescent blue and lavender, and perfect for someone who lives in the islands.

I finally sent a message to the vendor at the online thrift auction about this lot that I won back in June but has not yet arrived. They responded immediately, told me they're having staffing issues and can't find it, and issued me a full refund without me having to ask for one. That is the kind of customer service you just don't see anymore these days.

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Make It Yourself

As we head into December, here are ten ideas for easy handmade gifts: Cookie Exchange: If you live close to your friends invite them over for a cookie exchange. Basically everyone bakes a set amount of their favorite cookies, and these are exchanged at the gathering by lottery, sharing a little from each batch with everyone, or however you want to do it. You can also exchange recipes, too. My neighbor did this once and it was wonderful. Favorite Recipe Cookbook : For my favorite person I found a copy of my favorite cookbook from a vintage bookseller (yes, I am that old) and went through it making notes on all the recipes I used, how I tweaked them, etc. Ornament: There are probably a million free tutorials on how to make your own holiday ornaments, so do some research online. I like to make hanging pomanders , which smell heavenly and are biodegradable after the holidays. Mug Rugs: If you sew, making up a set of mug rugs is simple and easy; I add these every year to my ...

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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