Skip to main content

Nearly There

When last I posted about my February tote for the calendar project I was futzing around with the patchwork. I finally did go with this idea of traditionally stacking and sewing the fabric pieces. I also had to resort to using the sewing machine on a few bad nights when my fingers locked up too much to do hand work.

I finally got the patchwork completed. It's not pretty, but it's done.

I'm using the solver, copper and gold metallic threads I picked up at the quilt show last year to feather stitch the seams, as that's the easiest embroidery stitch I know. I don't want to attempt any beading on this go, so once that's done I'll be ready to assemble the tote.

Comments

Post a Comment

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more