Skip to main content

Daily Ambitions

My editor just approved the project I'll be working on this year for my day job, which is a great thing. Every day this week I'll be working on outlining the five phases of the project, which also need to be approved, and once I get the green light on them I'll be ready to start on the first.

Meanwhile, I have other things at home that I'll also be working on, like cleaning out and tidying up my very messy pantry. It got like this due to a combination of the holidays and deadline week last month, and I can't stand it, so that's the first housework project of the year.

My first crochet project for 2026 is coming along nicely; one more skein and I'll be half done with it.

The first tote of my calendar project is working up a little slowly, but considering my limitations I think I've made decent progress. Once I finish sewing down the patchwork I'll begin embellishing it with embroidery and beading, and (hopefully) some hand-quilting.

January has been a calm, quiet, lovely month so far. I know I might be jinxing myself by writing that, but it's such a relief to be over the holidays and 2025 in general that I don't care. Calm/quiet/lovely = happy.

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.