The Wedding Guest

I had a wonderful dream last week about being part of a group of female guests at a wedding in another country. These were women of all ages and ethnicities (not unusual), and they included me as if I were their sister (very unusual for me.) The wedding was being held soon, so I went with the others to a huge mall, where we purchased the gowns we were going to wear at the ceremony.

We went through many, many shops, which seemed to take an entire day, and the other women helped me pick out my gown. These were voluminous layered garments, and the style was sort of a cross between a kimono and a sari with five or six different separate pieces made of vibrant printed organza.

I had no idea how to wear mine, so back at our hotel the other women helped me dress, joking and teasing me the entire time. I admired the others's gowns, and one woman added a dark leather bodice with hers that was a kind of signature look.

I'm not a group-joiner, but I was happy to be part of the one in my dream. Maybe because they included me instead of treating me like an outsider. Anyway, it was fun.

Image Credit: Image by Pexels from Pixabay

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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