Reasons For Wanting

Real time me again. :) I saw this unfinished quilt top at the thrift auction, and the apple applique pattern is one from a magazine that I made in the past (26 years ago, in fact.) I gave my quilt as a gift to a kindergarten teacher, but I've always wanted one for myself. If I win this for my $9.00 max bid I can make it again with a lovely head start. :)

Something about this Asian scarf caught my attention. It looks like an import, and the fabric appear to be cheap synthetics, but the colors are beautiful. Much of the quilting I did early on when I started was in Asian fabrics, but again I gave everything away. I put in a bid of $5.00 for it in fond remembrance of the quilter I once was.

I made a Let It Snow mini quilt out of Fabscrap scraps a few years back and gave it to a friend. I'd like to have one for myself, because if I can hang this up during the holidays it will remind me of my friend and the one thing I like about winter (snow!) That's why I bid $10.00 on it.

I may not win any of these items, but it's fun to bid. I'll report back once I know if any of them will be coming to me.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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