Skip to main content

More Mysteries

I am a sucker for a good mystery, and when I saw these two offerings at a local antique mall back in May I couldn't resist them (I also deserved a reward for finishing the second big work project of the year.)

The blue Christmas tree bag cost $5.00, and cntained 23 rolls of fabric ribbon, which I use for crazy quilting and wrapping gifts. Since I'm running low on every color in my ribbon stash I'm really delighted with the variety, too.

The pink mystery box was $15.00, and held an awesome collection of vintage cooking items. I especially love the little Asian tea cup, the embroidered towels, the sweet bassil seeds and the Salads recipe book. Perfect reward!

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more