Skip to main content

Dade City Finds

Last month we went wandering and ended up in Dade City, a historic little town near Tampa that we've never visited. They have lots of interesting antique and book shops, and in one craft place I found some very neat things, like these vintage embroidered placemats.

I also invested in another mystery bag. I know, I'm like a kid, but I love surprises.

Got a lot for my money with this one -- and I adore the bunny kitchen towel.

I don't often invest in decor, but I couldn't resist up this carrot-shaped basket filled with a variety of Easter eggs, handsewn fabric carrots and a cool mixed media bunny.

We had a good time in Dade City. The owner of the craft place recommended Kafe Kokopelli for dinner, and while it's not a cheap place we both enjoyed our meals. A word of warning, the chef's shrimp scampi (which I loved) is pretty spicy!

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.