Wannabuts Results

Let's see what I won from the latest round of things I wanted to thrift but only for the minimum price, like this 9 lb. yarn lot. One pound of yarn retails for $8 to $12, btw, so this could cost up to $108.00 new. I wanted to pay $9.99, and yep, I won the lot for that price without any challengers. Hooray for me!

The blue Vera Bradley purse that I wanted for a special outfit went to: me! I got it for $9.99 with no challengers. It's a retired pattern which costs anywhere from $30.00 to $45.00 used.

The 50 year old lavender wedding ring quilt sadly did not go to me. Bidding was quite heavy, and the final bid came in at $55.00, which is still a pretty nice price (just more than I wanted to pay.)

I'm pretty happy that I won two out of the three lots; last time I didn't win any. The point is, you should only bid at auction what you're willing to pay, especially on thrifted items. You might not get what you want (and I'll show you pics when the two listings I won arrive to see if I did.)

Image credit: all of the images in this post came from the original auction listing on ShopGoodwill.com.

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Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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