Time for New Sneakers

Back in April I thrifted these New Balance sneakers, new with tags, for $9.99. They retail for $130.00, so I was quite happy to land such a bargain.

I walk at least two miles a day every day with the pups. My guy and I also go out and walk malls, antique shops and thrift stores, which can add another one to three miles day. Here's what all that walking did to the sneakers, which are now coming apart from their soles. I probably walk in the rain with them at least three or four times a month. Also, the ground here is perpetually wet, and I have to walk through a lot of mud and across some roads when I take the dogs for their walks, which is the reason my shoes wear out so fast.

If I had paid retail for these sneakers I'd be upset. But ten bucks seems to be about what they're worth, so okay. Time to thrift another pair of walking sneakers.

Back in October I bid on this pair of Champion sneakers listed at $8.99, with a max bid of $9.00. I wanted to get my next pair even cheaper than the first, and because I am very hard on sneakers I looked for a sturdier pair this time. I also won them for $8.99! They retail for $65.00.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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