Dippable Hot Meatball Sub

My guy loves meatball subs, but the quality at the sub shops has been steadily declining, so I decided to try an idea for a meatball sub he could dip that I based on the construction of some of the party rings in this Tasty video.

I used two cans of crescent rolls (16 altogether) to make the crust, and a small bag of thawed frozen Italian meatballs that I first browned in a pan plus about a cup of low-fat mozzarella as the filling. I assembled everything on a parchment paper-lined baking pan, and then I baked it for 14 minutes in a 375F oven. The dipping sauce is just a jar of garlic/onion marinara sauce that I warmed up on the stove. He really loved it, although I think the next time I make it I'll use my own homemade meatballs and sauce, and sprinkle a little oregano and basil over the filling.

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