Dippable Hot Meatball Sub

My guy loves meatball subs, but the quality at the sub shops has been steadily declining, so I decided to try an idea for a meatball sub he could dip that I based on the construction of some of the party rings in this Tasty video.

I used two cans of crescent rolls (16 altogether) to make the crust, and a small bag of thawed frozen Italian meatballs that I first browned in a pan plus about a cup of low-fat mozzarella as the filling. I assembled everything on a parchment paper-lined baking pan, and then I baked it for 14 minutes in a 375F oven. The dipping sauce is just a jar of garlic/onion marinara sauce that I warmed up on the stove. He really loved it, although I think the next time I make it I'll use my own homemade meatballs and sauce, and sprinkle a little oregano and basil over the filling.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Journal Find

This is a page from my 2010 poetry journal. My handwriting isn't the best, so I'll transcribe it: If my heart survives to tell all the secrets kept inside it will be an abalone shell in which the beauty did reside. But I think I will always be lost to the tides that rage in me . . . humbling and polishing . . . I don't write many self-portrait poems, but this one isn't too embarrassing. A bit overly dramatic, but the girl I was eleven years ago went through some tough times. I'm in a much more peaceful place today.

The Numbers

Back in March my diabetes doctor changed my medication and encouraged me to alter my diet and exercise more in order to bring down my A1C, which at the time tested out at a dismal 8.3 (normal is 5.8.) So for the next two months I dealt with the increased meds, stuck to my decidedly grim diet and added a lot more walking to my exercise regime. P.S., it's never fun to be a diabetic, but over the last couple of months I've really tried to keep a good attitude about it. Attitude isn't everything, but it helps a lot when you have to make significant changes while battling a disease like this. Yesterday I performed a home A1C test, and I'm currently at 6.5. That's pretty amazing results, even for me. If I can get it down another half point before I see the doctor in July I'd be over the moon, but I feel like I've already done great. Image credit: Image by Daniele Liberatori from Pixabay

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