This week I tried this new recipe for a Crunchy Asian Chicken Salad that is a copycat of Applebee's Asian Chicken Salad, which I've always liked. It's pretty close to the restaurant version, too; the dressing is super close. The only thing I did differently was used chicken breast I cooked in the air fryer, and sliced raw almonds rather than slivered and toasted. My guy liked it enough to eat three plates, and he is not a fancy salad lover.
I submitted book one of my NA series for professional review and consideration, and in return I was praised for the work and provided with excellent feedback. Now I have some changes to contemplate, and decisions to make about the future. I have a couple of different directions to take, which makes the deciding part a challenge. At times like these I wish I had a crystal ball so I could see the outcome of every choice. Wouldn't life be easier if we could do that? Image by Matthias Böckel from Pixabay
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