Prepping for April's Tote

Now that I have the fabric elements for the tote I'm making this month for my calendar project, I actually need some yarn. I thought I'd raid my little stash of artsy yarns to see what I could pair with my cutter quilt pieces.

I first selected these hanks as possibilities. The pink on the far left is fingering weight, which is too thin for my needs. The orange and brown hank and the white/darkblue/green/yellow skein don't pair well with the cutter quilt pieces. That left two possibilities.

I do love this Juniper Moon yarn, and it would work well with the quilt pieces, but I have only one hank, which probably won't be enough for the project.

In the end I went with the orange worsted wool, of which I have four hanks, which should be plenty to finish the crochet portion of the tote.

I'm all set. I just have to review the pattern, cake the yarn and then I can get started.

Comments

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

Search This Blog