Skip to main content

Tote Progress

Along with the crochet project I'm also working on my calendar tote project a little at a time when my hands allow.

After deconstructing the black canvas bag serving as the foundation, I handsewed a layer of batting to the outside.

Now I'm piecing the patchwork out of silver, black and garnet colored fabrics and scraps on top of the batting, also sew by hand (although I will use the sewing machine if my fingers stop cooperating.)

Back in the 80's (yep, I have been quilting that long) I worked in darker, jewel-toned colors, but as I've aged I've gravitated more toward lighter and neutral/natural shades. Red usually makes me nervous, but not this time. This palette does invoke my grandmother for me, and I loved her very much. Working on this has brought back lots of happy memories from when I started quilting, and has helped keep my spirits up during this month, too.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more