The Cabinet Arrives

My vintage DMC floss cabinet just arrived, and it's in great shape. I can't exactly date it, as information on the internet is sparse. The company switched from a bell to the horse head in 1961.

Actually the thick plastic drawer fronts and waffled particle board inside suggest the cabinet is a bit newer; maybe circa the late 70's or early 80's. I do know from pics on the internet that in its original condition there would have been dividers in the drawers, too.

I can't express to you how much I've longed to find one of these cabinets for my sewing room. I also always assumed that I'd never be able to thrift one at a price I could afford.

There's a bit of cracking to the wood case on one side that my guy is going to repair for me, but otherwise the cabinet is in marvelous shape and I couldn't be happier.

As to what the cabinet is worth: I've found the same model selling for $48.00 on eBay. Due to the minor damage I'd price the value of mine at $45.00 retail. I paid $14.00 for it. Probably the loveliest thrift of the year. :)

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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