One Big Skein Scarf

The 10 oz. jumbo variegated yarn I thrifted from a Goodwill in The Villages turned out to be a lot of fun.

I used almost the entire skein to make this scarf, the pattern for which is free online. I found the pattern on the inside of the label for the self-striping yarn I used to make my previous scarf, and thought it would like nice in variegated.

No problems with the pattern. After the foundation row there's a one row repeat of V-stitch and triple double crochet clusters, which kept it interesting even if it was a bit mindless.The odd thing about the yarn was the color variation shifted a bit in the middle of the scarf, but I liked the effect.

Once it reached 72" as per the pattern I fastened it off. I had a small ball of yarn left over, so it was a decent one-skein project. Two 5 oz. skeins of worsted would make this if you don't have a jumbo skein.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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