Skip to main content

Second Thoughts

Back in April I had a lot of fun working on my fourth crocheted throw of the year, but I ran into a snag: I didn't have enough of the Lion Brand Mandala orange/white/teal yarn to make a complete throw.

I decided at first to use a one-pound Caron skein in a pretty light orange color to fill in the center of the quilt. Although the Caron and the Lion Brand yarns were the same weight, they were very different. The Caron was noticeably thicker, and had an unpleasant stiffness to it that might or might not be chemicals, which often don't wash out. I ended up yanking out a row of the Caron yarn I'd added and went hunting in my stash.

This time I found some other Lion Brand Mandala yarn in an orange/white/pink ombre that could work, along with scrap balls of the same.

The orange and white scraps worked much better than the Caron, as they matched the orange/white/teal yarn I'd been using in thickness and softness. I weeded out the pink sections and just using the orange, but I thought it would work nicely.

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.