Skip to main content

$7.99s

This is a sock lot I thrifted for $7.99. There are 57 pair of socks (plus a nice pair of slippers that I forgot to put in for the pic) and they're all brand new, never worn. That's fourteen cents a pair, which is the best price I will ever pay. Because I walk several miles every day I wear out socks in a few months. Thrifting instead of paying retail just makes sense.

I don't often buy vintage quilts in need of repair, but the $7.99 I bid on this old beauty and the very minimal damage made it a painless purchase. Yes, it's made of mostly polyester, and it will never win any awards. It's not about that. It made me happy to acquire a quilt like the one I spent many years repairing for Mom.

I needed some new notebooks; thrifting got me this lot of eight for $7.99. That's cheaper than the dollar store, and I kept these eight from ending up in a landfill.

Not everyone likes to thrift, and I get that. You don't know where it's been, and it might seem squicky. But my socks are brand new, and my notebooks are just as nice and useful as anything I could buy retail. I think all old quilts deserve to be preserved and reused, even the ones that aren't especially valuable. That I didn't have to pay through the nose for any of the above is just an extra bonus.

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.