Creative August Week Four

To begin my fourth week for Creative August I grabbed some thifted vintage white yarn to complete a crochet basket I began at the end of week three.

I found a yo-yo maker I've never used, and hauled out the scrap bin to change that. By the way, making yo-yos is a wonderful way to use up scraps.

Unable to handsew, I got out more thrifted yarn to crochet another basket as physical therapy for another bad arthritis flare-up.

I decided on the perfect way to use four of the seven vintage patchwork blocks I found at a junk shop.

The other three blocks came together for a stitch practice piece.

So far in August I've worked on 29 different projects, only three of which I haven't finished (all embroidery, which has to wait until my hand improves.) Since I have four more days in the month I'll likely work on a couple more things. Stop by the blog on September 1st to see all of them.

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Make It Yourself

As we head into December, here are ten ideas for easy handmade gifts: Cookie Exchange: If you live close to your friends invite them over for a cookie exchange. Basically everyone bakes a set amount of their favorite cookies, and these are exchanged at the gathering by lottery, sharing a little from each batch with everyone, or however you want to do it. You can also exchange recipes, too. My neighbor did this once and it was wonderful. Favorite Recipe Cookbook : For my favorite person I found a copy of my favorite cookbook from a vintage bookseller (yes, I am that old) and went through it making notes on all the recipes I used, how I tweaked them, etc. Ornament: There are probably a million free tutorials on how to make your own holiday ornaments, so do some research online. I like to make hanging pomanders , which smell heavenly and are biodegradable after the holidays. Mug Rugs: If you sew, making up a set of mug rugs is simple and easy; I add these every year to my ...

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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