For Less Than Eight Bucks

I thrifted a lot of yarn that (weirdly) no one challenged me over during the bidding, and won it for $7.99. It arrived last week right before Thanksgiving.

Altogether there were 18 big skeins of yarn in the box, mostly acrylic with a few wool blends. Quite a few were missing labels but they're likely supersaver or big baby yarn brands. Nothing smells at all, and all but one of the skeins are in pristine condition. One got something dribbled on it, which I already saw from the listing pics (and that was probably why no one else wanted the lot.) Luckily acrylic yarn washes up nicely.

200 gram Caron Cakes like these run $19.99 on Amazon.

Scarfie yarn costs $11.99 per skein on Amazon. My guy and I stopped by JoAnn last week for some fake pointsettias and I noticed even on sale yarn prices are astronomical, so I'm glad I've been able to thrift mine.

Why did I invest in another lot of yarn, you ask? I'm going to do another calendar project next year, and for my idea I need a pile of yarn. Stay tuned to hear the details.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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