Skip to main content

A Wee Rescue

The primary reason my guy inspects our property before mowing it each time are the critters he sometimes finds hiding in the grass.

This is a baby gopher tortoise. It's not a newborn but it's not very old; it's about the same size it would be after hatching. These tortoises are endangered, and we have two of their burrows on our property, so we're always on the lookout for them. I just moved one out of the road the other day so it wouldn't get hit by a car. This one seems very early (hatching typically starts around August.)

It's also illegal to keep these guys as pets without a permit (not that we need another pet.) So we relocated him near the one recently active burrow on our property.

Never a dull moment around here. :)

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.