Skip to main content

Baggage

During my spring cleaning efforts I unearthed a bin of blocks, fabric and a quilt top, all of which had been gifted to me over the years (more on this in some future posts.) It included these nine crazy patchwork blocks, which I think my mom got me at one of the quilt shows we attended together. It had to be about 20 years ago, so my memory is fuzzy.

Finding them as the anniversary of Mom's death and Mother's Day approaches offered me a little comfort. It's always hard for me, getting through this time of year without becoming depressed. Anyway, since there were only nine I decided to make these into a bag.

After sewing two panels of four blocks together, I got out my petite very velvet threads and embroidered the center white floral patches. I also quilted the other patches with violet holographic Sulky. I used another dark green print fabric from the bin to make the handles and lining for the bag.

I've had a little needlepoint rose applique that I've been saving for years for the right project, and this bag seemed to be it.

The last block made a nice pocket for the inside of the bag. Thanks, Mom.

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.