Undoing and Recycling

I'm not sure what I want to do with this cutter quilt piece, but I did want to see all the patchwork, so I removed the binding pieces before hand washing it.

There was more patchwork hiding under that big skewed piece of binding. We'll see what it looks like once it's clean.

For my next practice piece I decided to us two vintage handkerchiefs as my foundation fabric. I don't have a problem with using old hankies (I wash everything before I stitch on it), but if the fact they might have been used bother you just look and see if the piece has tags on it. That will tell you they probably languished unused in someone's drawer for twenty or thirty years.

Here's my next practice piece, already started. Heavily printed hankies make great backing fabric; very old/thin cotton is also much like silk for practice purposes.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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