Skip to main content

Summer Dreams

To finish my summer art quilt I used the vintage moire satin to make the binding, and sewed that on. It frayed a bit, and the thickness of the layers at the corners gave me a little grief, but I didn't worry about that. This slow-stitched project was about doing, not worrying.

This was my third large slow-stitched art quilt, and it taught me a lot. Embracing the fray would be at the top of that list. Allowing myself to dream while embroidering was another valuable lesson.

Being able to let go and just stitch helped me relax and work on my mindset to find calm during a fairly busy, chaotic time this year. I'm also happy that nearly every material I used for the project was either vintage or recycled.

I'm going with Summer Dreams as the name for the quilt because that's what it gave me. Here's the finished quilt:

Now to take a short break, and then onto the next project. :)

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more