Wannabuts Results

As I mentioned last week, a friend asked me to source fifteen yards of thrifted fabric for a beginner textile art class she's teaching at her community center. Any type of fabric will do, she said, if I can stay within her tiny budget, which resulted in a new round of wannabuts (thrifts I want but only at the minimum price.) Whatever is left over will be gifted to the students.

Here's the first fabric lot, which includes what looks like some vintage embroidered pieces. It's 11 lbs., which is roughly 33 yards, so there should be plenty for her to work with in the class. Did I win it for the minimum bid? I sure did!

The second lot is more quilting cottons, with obviously new pieces judging by the tags. This lot is 6 lbs., or approximately 18 yards. The result for bidding minimum on this lot was? I lost it. It went for $17.56.

I guessed that I probably wouldn't get this 12 lbs. box of quilting cottons -- and I was right. The winning bid ended up being a whopping $31.55.

Out of the three I did win one for my friend, which was exactly what I'd hoped. By only bidding the minimum as my max I also stayed in her budget, which made us both quite happy.

All the images in this post came from the original auction listings at ShopGoodwill.com.

Comments

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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