Skip to main content

To Bingo (or Not)

As of October 19th (the date I'm writing this post) this is how my Art Quilter's Bingo card stands. I've stamped eight spaces, and at the moment I'm trying to decide which one I should next attempt with a project. My quilting pals have suggested thrift upcycle and add words. I'm thinking of embroidering a little poem of mine on something:

What bliss
to be a fish
all rainbow hues
no need for shoes

Maybe on a slow stitched fish-shaped piece (or with a big, pretty fish in the background)?

Something like this; just not black.

The problem right now is my hands. At the moment I'm in a neutral place with my arthritis. in that it's not getting better, but it's not getting worse. I don't want to push myself to hand-stitch too much right now so I don't cause another flare-up. So if I try this, I will have to go slow.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more