Skip to main content

Gifted Bundle

Here's the bundle of fabric my guy thrifted for me. There are eighteen different fabrics and all but three are over a yard in length. They're a nice mix of apparel and quilting fabrics, with one canvas print, a pretty flannel and a couple of synthetics. Everything is odor and soil free.

The original owner home sewed five valance curtains out of this cute juvenile print.

This plush piece is super soft, and just the right size to make into a pillow cover I need.

Whoever these fabrics belonged to made their own clothing; there's an unfinished tunic in a light peach waffle fabric that I might try to finish and wear.

I added up the lengths and the bundle is 22.57 yards total, which at $14.99 works out to .66 per yard. If I'd had to buy the fabrics I need new I would have paid a lot more. At $5.00 per yard resale value would be $112.87. Savings: $97.88

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.