Skip to main content

Planning

I go through a lot of notepads and desk planners, probably three or four times what other people use. This is because 1) my job requires me to be on the computer for hours and 2) despite my arthritis I'm still more comfortable writing down notes versus creating an electronic version.

As it happened my arthritis was also giving me a lot of grief one day last month, rendering one of my only two working fingers unusable, so instead of quilting that day I decided to make a planner from the preprinted sheets in my Flow book.

I just added some writing papers between each month sheet, punched holes in all of them them, trimmed some pretty card stock for covers, and bound everything with velvet ribbon. It's not terribly sophisticated but it's pretty, and I like it, which is what really matters.

Like this I am learning to embrace my ever-increasing limitations and create in the moment. Sometimes what I'm able to do doesn't seem like much, but it means the world to me.

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.