Skip to main content

Delicious

Earlier this month I tried this recipe for a skillet sausage and pasta dish that turned out to be very tasty, and just enough for two hungry people. You do have to reduce the broth-based sauce twice, but it's not that difficult to manage.

Mostly out of necessity I did make some tweaks: I used mild Italian chicken sausage instead of spicy (my ulcer is still acting up), grated parmesan-romano cheese blend instead of parmigiano-reggiano cheese (they don't sell that kind of cheese here in the country), medium pasta shells instead or orecchiette pasta (ditto on that oddball pasta) and regular chicken stock instead of low sodium chicken broth.

I was delighted to use fresh arugula from our garden in the recipe, but honestly, I couldn't really taste it. I think the next time I might add some diced tomatoes and some crushed fresh garlic as my guy likes both in his Italian dishes.

Comments

Post a Comment

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Make It Yourself

As we head into December, here are ten ideas for easy handmade gifts: Cookie Exchange: If you live close to your friends invite them over for a cookie exchange. Basically everyone bakes a set amount of their favorite cookies, and these are exchanged at the gathering by lottery, sharing a little from each batch with everyone, or however you want to do it. You can also exchange recipes, too. My neighbor did this once and it was wonderful. Favorite Recipe Cookbook : For my favorite person I found a copy of my favorite cookbook from a vintage bookseller (yes, I am that old) and went through it making notes on all the recipes I used, how I tweaked them, etc. Ornament: There are probably a million free tutorials on how to make your own holiday ornaments, so do some research online. I like to make hanging pomanders , which smell heavenly and are biodegradable after the holidays. Mug Rugs: If you sew, making up a set of mug rugs is simple and easy; I add these every year to my ...
Post a Comment
Read more