Organized Emergency Pantry

I've just finished inventorying, labeling and organizing our emergency pantry supplies. The first thing I did was clear the non-food hurricane supplies from the cabinet (they're going to live on some shelves across from it) and rearrange the foods as I was labeling them with their expiration date. I was able to move almost all the food from under the sink to the top cabinet. Now anything I add to the emergency pantry will need to be labelled and placed in first-in-first-out order.

I also created an inventory list on word that will be easy to check before I go shopping, and update as I add new supplies. I have one version in alphabetical order by item, and another sorted by expiration date. At the beginning of each month my guy and I will check the expiration list, and rotate foods that need to be used before they expire into our regular pantry.

Here's how much space I created by reorganizing. This should be enough room to hold our larger items, and maybe even another month's worth of food.

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