Small but Perfect

Rather than big on gigantic lots of yarn, I'm now strategically thrifting smaller lots that contain very specific yarns I want, like this one.

Price was a factor for me; two of the Yarn Bee skeins are clearly marked $11.99, and I know Big Twist yarn runs about $4.49 a skein. Even the Jamie yarn has a price tag of $1.23. Yet I was also looking for colors and types of yarn. I want the Yarn Bee and Big Twist yarns because they work for specific projects I have planned. Finally quality, which is always a factor, also matters to me. The yarn all looks clean and most of it looks new.

The Aunt Lydia rug yarn runs about $3.00 a skein. I need these two skeins here for a fall project.

If I could get everything on sale, the yarn in this lot would cost me about a hundred dollars to buy new. I paid $9.99 for the lot with the buy it now option, so I didn't have to fight for it, which works out to about forty-three cents a skein. Savings: $90.01

All the images in this post came from the original auction listing at ShopGoodwill.com.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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