Skip to main content

Too Pretty

Last month in my Fabscrap order I receieved this sample knit sweater in their Make Your Own Ugly Christmas Sweater kit. The sweater was my size, only I thought it was too pretty to trash up with a lot of Christmas junk, so I decided to thrift a replacement and instead repair and wear this one.

These are all the tape, tags and safety pins I removed from the sample sweater (one is in Chinese.) They make me think this sweater design was probably changed a lot, so mine is likely one of a kind.

I sewed up a couple of small holes, hemmed the sleeves to fit my arms, and then because it was a bit short for me I decided to add a bit of crochet to the bottom to lengthen it (using thrifted yarn, of course.)

I could have tried to loom knit a piece I could add to the bottom, but honestly I'm still learning how to loom so crocheting it was faster.

The sweater came out nice enough to wear, so I'm happy with it.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more