Skip to main content

Done & Vacation

This was the last pic I took of our old kitchen before we had the counters replaced and installed new tile for the walls. I've been cooking in this room for 19 years, and I was not sorry to see the shiny white bathroom tile counters and backsplash that we inherited from the previous owners finally go.

Here's the new kitchen. We started the renovation on December 7th and finished it on January 14th. My guy did all the tile work himself. It was really tough to live without my kitchen for five weeks, but definitely worth it.

I chose the quartz for the counters and the natural stone for the tiles because the colors reminded me of the beach sand where I grew up, and showcase our beautiful wood cabinets. My guy and I have waited a long time for this, and we're very happy with the results. I've uploaded a few more photos to an album here if you want to see the process from start to finish.

I'm unplugging for a week to spend time with my favorite molecular biologist, who is visiting this week, so there won't be any new posts until 1/26. See you later.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more