Skip to main content

Thrifted Trio

I always buy myself a little got-through-Christmas reward every year; it's a tradition that helps me cope with the stress of the holidays. I really needed this ritual this year, too. My budget is always $50.00. This year I decided to try thrifting what I wanted with the same budget, and first bid on and won this vintage floral brooch collection for $9.99, or about 55 cents each.

My next thrift was this bundle of twelve McCall's Quilting magazines. This is my favorite quilting magazine dating back to the eighties, and I don't own any of these issues. Cost: $7.50, or about 62 cents each.

Finally I needed a few more colors of yarn for my 2024 calendar crochet blanket, so I bid on and won this 22 lb. lot of colorful yarn for $11.99, which works out to 54 cents a pound. Altogether I spent $29.48 on the three lots, which is well within my annual budget. :)

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more