Skip to main content

Book Lot

Crocheting is turning out to be a good physical therapy for my trigger fingers, so I want to do more this winter. Most of the crochet patterns I have are from individual patterns I've bought on Etsy or from a few books I own. One that I used to make my winter hat was written by a UK author, so I had to convert all the instructions from Brit to Yank. All the new patterns they sell at my local craft store are way too expensive for me. These are the reasons I thrifted this 13 lb. lot of crochet and quilting books.

The buy-it-now price was $34.97, but it had already been up for bid at $39.97 for a week before the reduction, so I decided not to chance losing it to another bidder.

I like that there are a lot of afghan books. I don't own any crocheted afghans that I've made myself, and I'd like to change that.

This looks like it might be a stash that belonged to one maker. Anyway, we'll see what it looks like when it arrives.

Image Credit: all of the images in this post were taken from the auction listing at ShopGoodwill.com.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more