Skip to main content

Numbers

A little baggie of cloth squares in my thrifted books & patterns lot turned out to be blank quilt labels, a few with duplicates. I love the retro look of these, and they probably date back to the eighties.

All of the books are in mint condition, also a bonus. They date back to the eighties and nineties. I plan to read them all this winter.

I'd really like to try some of these patterns and kits, too. These mostly have dates in the nineties, but there are a few eighties and seventies, too.

Onto the fabric that came with the books.

This included one lovely panel (for a pillow or possibly pillowcase) had a charming design.

It surprised me that the twelve fabrics turned out to be 14.25 yards altogether, with the majority being at least 1 yard. I'd date these back to the nineties as well, and aside from a slight storage smell they're all quite clean and in great shape. I'm very pleased with everything that came in the lot, so it was a good buy. :)

Comments

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.