Three Times a Calamity

On Monday I took a pic of this Chinese cookie fortune. I'd gotten it when we tried a new place for takeout (which was very good, just a bit pricey) and saved it because of the spelling mistake. Little did I know that it was the universe warning me that fifteen minutes later the calamity part would actually arrive, and my old theory that bad luck always comes in threes was proven right yet again.

This is my laptop, or rather, this is my laptop after I took it apart to see if the glass of water I spilled on its keyboard that day soaked through to the battery. I flipped it over immediately, so only a couple drops got on the battery. My guy thinks if we let it dry out for 48 hours we might be able to save it.

Two minutes after my guy and I finished taking apart my laptop to inspect and then set it up to dry out, I noticed that our nine-year-old dishwasher was still running -- four hours after I turned it on. The timer dial apparently stopped working, so we looked at getting a replacement, but it was too much money. So we decided to buy a new dishwasher, and found one on sale at Lowe's.

For the third and final bit of calamity, as we got in the truck to go get the new dishwasher we discovered the a/c in the truck isn't working. So, okay, Universe, I got the message already. I'd appreciate it if you'd stop adding to my propserity now, please.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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