Making Summer Memories

Summer is my favorite season, and as we enter the last weeks of it I'm usually a little sad. Fall is my least favorite time of the year, and leads into winter, which always ends up being holiday disasterfest in some form or another for me. This year, however, summer has been so filled with fun and joy I think it will carry me through the darker months.

Life can be like a garden if you plant enough good ideas, love and kindness. A dear friend sent me some seeds last year, one of which grew into this delicious watermelon. I'll never forget the delight of seeing it grow, harvesting it, tasting it and sharing it with our neighbors. This is just one of the happy things that happened this summer.

Taking off a week and a half to spend time with these two also made my summer bright. They filled my birthday with light. They fill me with light. I'm ready for whatever fall and winter bring now. :)

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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