Skip to main content

Practice Makes

When I purchased these two quilted art tags from 14carrot I wanted to make them into book covers using thrifted fabric, as I did with the ones I used for my journal. These would be for holiday gifts, though, so I tried not to mess up sewing the covers last month.

I meant to make them both from this sunflower print, but my first attempt was too small for the sketchbook I wanted to cover (the curse of yellow!) The second attempt turned out okay, I think, but I then ran out of sunflower fabric.

The second cover with the nectarine-colored floral fabric turned out a bit too large, but it still fits the sketchbook, so I decided to use it.

The most frustrating part of sewing for me is measuring. I always make mistakes, usually because I eyeball things when I'm sewing instead of marking the measurements on the fabric. Or, when I do mark the fabric, I make a mistake with the ruler. I know this is my weakness, and I can keep practicing and hopefully get better with it.

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.