Skip to main content

That's All (for Now)

It's always tempting to keep collecting thrifted fabric for my stash, especially when I've had such good luck finding great fabrics very cheap, but I've now acquired enough fabric to last me through the end of 2023 and next year, too.

I'm really happy overall with the two fabric lots I won at the online auction, and the big haul I found at my local thrift store. I think it's wonderful to keep fabric from going to a landfill, which probably would have happened if no one had rescued these.

It's not enough to buy only vintage or thrifted fabric, I want to create and show other makers what wonderful potential it has to inspire and become useful. I don't think there's anything wrong with buying new fabric, either -- up until a couple of years ago I always bought new, and I know most makers prefer it. I just want to do what I can to live more sustainably, and changing what fabrics I use for my quilting and textile art is part of that goal.

If you want to try your luck at finding vintage fabrics you can use for your projects, please visit your local thrift stores, or check out the auctions at Goodwill online.

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.