Yet Another Summer Project

From my Goodwill bundle and my gifted UFOs fabric bin I pulled these scraps and FQs to make a quilt this summer. I used the Susan Winget chicken floral print on the far right there to make the other color choices, going with a farmstyle theme.

My plan this time is to piece and quilt it on the sewing machine, as in a few years that's probably the only way I'll be able to make quilts. I've already figured out how to bind a quilt entirely on the machine, and I've made a couple of not-very-good quilts by machine in the past. I thought I should start practicing more now to build my confidence and skills, which is why I've been collecting all this thrifted fabric.

I looked for a free quilt pattern online that would allow me to use the most of the scraps and FQs, and found this one at rileyblakedesigns.com that will probably work best. The chicken wire gray and white print is also a Riley Blake design, so that was a fun coincidence.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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