Skip to main content

Leonard

Despite some serious reservations I decided to watch the crowd-funded, son-directed documentary For the Love of Spock, a film on actor Leonard Nimoy and his iconic character from Star Trek. Much of what I thought would come out in the interviews and voice overs did, from endless and gushy fannish adoration to personal score-settling and blame for things probably beyond Leonard's control. It's hard to see the latter happen when the subject is no longer alive to defend himself, but family always seems determined to have the last word.

Leonard Nimoy as an actor was an interesting man -- he worked in many productions and television series that most Trekkies aren't even aware of, and clips are shown early on that demonstrate his range. He was also a poet, a photographer and a very talented director. Naturally he was the titular character on Star Trek, outshining even William Shatner's Captain Kirk. I was surprised to see that Shatner was actually very polite and complimentary toward Leonard in his interviews; at least he had some manners.

Spock's character influenced multiple generations of fans, writers, directors, actors, artists, including yours truly. To hear the actor talk about the choices he made while he evolved his portrayal of Spock was the high point of the film for me.

I guess in the end the movie depends on what you bring to watching it. If you're a Spock fan I'm sure you will enjoy the film. If you're a creative who works in the arts like me, and you're wondering what your family will do with your work after your death, not so much. Available on Netflix.

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.