The Summer Project

A dear artist friend very kindly ruined my resolution not to make any more summer art quilts by sending me not one but three bags of vintage jewelry and findings to use for my textile art.

These little guys also played a part in this idea, so I'm naming them the art quilt twin demons.

I've always wanted to do a shelf quilt, but not with books. I was thinking more of a collection of little wonders, like a cabinet of curiosities.

It would look something like this, to give you the idea. The cool thing about this idea is I can work on each compartment of the quilt rather than try to manage one big surface, and then sew them all together in the end.

Another example with cars. I might do a small test project first to see how I can support the weight of the elements and embellishments, but this is definitely doable. Stay tuned as I work it out.

Ribbons image by Pexels from Pixabay

Cars image by G.C. from Pixabay

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Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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