Thrifted Fabric Project Two

For my second project using my thrifted fabric haul I wanted to use this denim and green plaid to make a fabric bin for the sewing room. These are handy for organizing when you're collecting pieces from your stash, and very simple to make. After measuring I realized I didn't have enough plaid to line the bin, however, so I set that aside for another project.

For the lining I decided to use one of the Spoonflower pieces, a red constituion signature print, and some sturdy scrap box cardboard to give it shape.

I didn't use a pattern for this. I make bins by squaring the fabrics, cutting out four equal-size squares from the four corners to form a + shape, sewing the right sides of both fabrics together with a gap for turning, inserting the cardboard cut to fit each side after turning, and then ladder-stitching the sides. I then cover with lining a piece of cardboard cut to fit the inside of the bin and glue that in place to give it a little more support. I don't wash mine, but if you want to make one that's washable then you can use plastic canvas in place of the cardboard.

Here's how I'll use the bin. This is a good project to use up heavy fabrics like denim (upholstery fabric works really well, too) and novelty prints that don't go with anything else.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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